Gotta get this recipe down before I forget how delicious these double chocolate chip M&M cookies were..
I needed a chocolate fix and these delights more than did the trick! YUM
Make them as big or small as you'd like. Maybe adjust cooking time a minute more or less-
I scooped mine with a small ice cream scoop, baked at 350 for 15 minutes.
2 1/4 cups all-purpose flour
1 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cups (2 sticks) salted butter, softened to room temperature
1 cup sugar
1 cup firmly packed dark or light brown sugar
2 eggs
1 teaspoon vanilla
1 cup M&M
1 1/2 cups semisweet chocolate chips
I made about three dozen cookies and shared with my very best friends :)
Everyone approved!!!
I will be making these again very soon, and I'll return with photos to share, but just take my work for it and make them now!!
